Workshop on Italian Cuisine by Chef. Joshua John

Start: 11-07-2019


The art of cooking different cuisines is insisted to the students for their enhanced learning apart from their regular syllabus and so frequent guest lectures, demonstrations and workshops are organized on a regular basis at SRM Institute of Hotel Management.Chef. Joshua John, one of the 6 member chefs panel to assess and certify the candidates who apply for Australia migration and work permit skill assessment through Victoria university and education and training department of Australian federal Government (TRA) demonstrated three Italian dishes to all the final years.Chef. Sundar Gurusamy, a qualified chef worked along with Taj, Oberoi, Hyatt and also the assessor for the Asia- Pacific and one of the panel member was also present for the Demonstration along with Chef Manohar, the corporate chef of the Residency Group.Pasta Napolitana, Pasta Carbanora and Chicken Parma Gana are the three delicious dishes prepared by chef. Joshua John during the Work shop.