Faculty Development Program For The F&B Faculties

Start: 25-06-2018
End: 26-06-2018

On 25th & 26th June 2018, Mr. Albert Jeyachandran, Hospitality Consultant expert trained our F & B faculties, Mr. John Christopher Solomon, Mr. Balraj, Mr. Santhosh, Mr. Edwin Praveen Kumar, Mr. Parwez Alam in upgrading the knowledge Skill and intends to do teaching more effectively to the students.

The two days sessions was divided into different segments where they received their training of how to teach the students in identifying the cutlery and the crockery, restaurant etiquettes, service standards, cultural impact on the service standards.