Eligibility

Body: 
Hotel and Catering Management
Program Duration Eligibility
B.Sc. In Hotel & Catering Management 3 Years 10 + 2 (Higher Secondary) Any Group. (Minimum aggregate of 35%)
B.Sc. In Hotel & Catering Management  (Lateral Entry in 3rd Sem.) 2 Years A Pass in  Diploma in Hotel Management
Diploma in Hotel Management 3 Years A Pass in SSLC 
PG Diploma in Culinary Arts 1 Year 6 Months Passed Graduation from a recognized board in any stream, with a minimum of 45% marks in aggregate